Simple Polish Lazy Pierogi (Pierogi Leniwe)
Polish Lazy Pierogi, or “Pierogi Leniwe,” are a classic and cherished dish that blends comfort and simplicity.
What are Polish Lazy Pierogi (Pierogi Leniwe)?
Polish Lazy Pierogi are a kind of dumpling that, unlike traditional pierogi, do not require the laborious process of rolling out dough and filling it. Rather, farmer’s cheese is included into the dough, giving these dumplings a delicate feel.
The word “leniwe,” which means “lazy” in Polish, emphasizes how easy and quick these pierogi are to prepare. They are excellent for busy weeknights or when you crave the taste of homemade dumplings without the effort.
These dumplings are ideal for a meatless supper or a low-cost meal. They can be topped with buttered breadcrumbs or sprinkled with sugar and cinnamon, which makes them suitable for both savory and sweet palates.Polish Lazy Pierogi, or “Pierogi Leniwe,” are a classic and cherished dish that blends comfort and simplicity.
Why I Love This Recipe
I have a particular place in my heart for this Polish Lazy Pierogi dish because of how easy and adaptable it is. It evokes happy recollections of early childhood, when a hearty plate of these dumplings was a typical household meal.
I adore how simple they are to prepare—no complicated folding or stuffing is required—and yet they have all the flavor of classic pierogi.
These pierogi are a classic delicacy that always appeals to both children and adults, whether they are served sweet with sugar and cinnamon or savory with buttered breadcrumbs.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 cups farmer’s cheese
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons unsalted butter (for serving)
- Sugar and cinnamon (optional for sweet version)
How To Make Pierogi Leniwe
- Prepare the Dough: Put the flour, eggs, salt, and farmer’s cheese in a big bowl. Add enough to make a soft dough. A little additional flour can be added if the dough is too sticky.
- Shape the Pierogi: Separate the dough into smaller pieces on a surface dusted with flour. Each part should be rolled into a log that is about an inch thick. The logs should be cut into 1-inch pieces.
- Cook the Pierogi: Bring a big pot of water that has been salted to a boil. To avoid packing the pot too full, add the pierogi in little amounts. Allow the pierogi to cook for two more minutes after they float to the top. Using a slotted spoon, remove and set aside.
- Serve: Melt the butter in a small pan and, if desired, add the breadcrumbs. Cook until golden brown. Cover the pierogi with a mixture of breadcrumbs and melted butter. Sprinkle with sugar and cinnamon for a sweet version.
How to Store Pierogi Leniwe?
Any leftover Lazy Pierogi can be kept in the fridge for up to three days in an airtight container. If freezing, place them separately on a baking sheet to freeze before putting them in a freezer bag.
For up to two months, they can be kept in the freezer. Add a minute or two to the cooking time and heat straight from freezer when ready to eat.
How to Serve Pierogi Leniwe?
The greatest way to enjoy lazy pierogi is hot and fresh. For a savory version, serve them with melted butter and toasted breadcrumbs; for a sweet one, top with sugar and cinnamon.
These pierogi are so adaptable that they can be made with sweet toppings and eaten for lunch, dinner, or even as a dessert.
