Thai Coconut Curry Dumpling Soup

Thai curry dumpling soup with coconut. A dish that takes only fifteen minutes to prepare and is incredibly creamy and fragrant. Because of how adaptable this dish is, you may alter it to include your preferred vegetables and dumplings.

Why you’ll love this Dumpling Soup Recipe

This recipe will quickly become your new favorite for fast and quick meals all year long. In just a few minutes, it creates a remarkable taste by combining frozen dumplings with all the popular Thai tastes.

Ingredients For Thai Coconut Curry Dumpling Soup

• 20 gyozas – or potstickers
• 4 garlic cloves – grated
• 1 tbsp vegetable oil
• 940 ml chicken broth
• 1 tsp grated ginger
• 1 tbsp low sodium soy sauce
• 1 can (14 oz/400 ml) unsweetened coconut milk – full fat
• 1 tsp toasted sesame oil
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 3 tbsp Thai red curry paste
• chopped chives – for serving
• 2 tbsp lime juice
• your favorite vegetables – optional, for serving

Instructions For Thai Coconut Curry Dumpling Soup

1. Before you begin cooking, finish your preparations: Heat salted water in a big saucepan until it boils. Grate the ginger and garlic cloves.
2. In a big pot, heat the oil over medium heat. Sauté the ginger and garlic for 30 seconds. Add coconut milk and chicken broth. Add the Thai red curry paste, fish sauce, soy sauce, lime juice, sesame oil, and brown sugar. Stir to dissolve the red curry paste. Simmer for five minutes after bringing to a boil.
3. In the meantime, place the gyozas in the saucepan with boiling water and cook for two to three minutes, as directed on the package. Drain when you’re ready.
4. Serve the gyozas with hot coconut soup after dividing them among plates. Add your preferred toppings or chives on top. For a splash of green, add vegetables. Enjoy!

Thai Coconut Curry Dumpling Soup Storage Tips

• For up to three days, keep the soup and dumplings apart in the refrigerator in sealed containers. Add the dumplings after reheating the soup.
• The broth can be frozen in portions for up to three months for extended storage. To make dinner quick and simple, just thaw, reheat, and add frozen dumplings.